The Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) recently launched the Global Family Farming Forum in Rome. The forum recognizes the essential role family farmers play in building sustainable agrifood systems and tackling the impacts of the climate crisis.
The three-day forum held at FAO Headquarters between 15 and 18 October 2024 brings together family farmers, government officials, and experts to explore strategies for advancing food security and sustainable development. The event marks the midpoint of the United Nations Decade of Family Farming (UNDFF) 2019-2028. It celebrates family farming as the backbone of diverse, innovative, and dynamic agrifood systems, identifies policy innovations that support family farming, and showcases examples of successful experiences from all over the world.
FAO Director-General QU Dongyu emphasized that family farmers provide most of our food – which amounts to 70 to 80 percent globally, in value terms. “Family farmers are the people that know best the realities of working the land, handling animals, the ocean and the forests. Their voices and perspectives are vital to our discussions during this week,” the Director-General said.
IFAD’s Vice-President Gérardine Mukeshimana highlighted the pressing challenges faced by family farmers, who are on the front lines of multiple crises. She underscored IFAD’s commitment to mobilizing $10 billion over the next three years to boost rural productivity, strengthen resilience, and support rural entrepreneurs.
Dominican Republic Agriculture Minister Limber Cruz Lopez urged governments to invest in family farming, particularly in technology, to transform the productivity and quality of life for small-scale farmers.
The forum also features discussions on empowering women and young farmers, exploring innovations in public policy, climate resilience, and market opportunities. A special focus is placed on gender equality and youth engagement in agriculture, acknowledging the pivotal roles they play in rural communities.
Family farming, with over 550 million farms worldwide, is the backbone of food production. Family farming accounts for over 90 percent of all farms globally, sustaining rural economies and preserving biodiversity. However, despite their essential role, many family farmers face precarious livelihoods, particularly in rural areas where poverty and food insecurity are prevalent.
The Global Family Farming Forum is a call to action for governments and stakeholders to reinforce their commitment to family farming, ensuring it remains central to achieving the Sustainable Development Goals.