Farmery Brings Traditional Ghee-Making to Modern Kitchens with Authentic Cow and Buffalo Ghee

Both the Cow Ghee and Buffalo Ghee undergo rigorous quality control processes to ensure they meet the brand’s high standards. Each batch is carefully tested for purity, and the ghee is packaged in double-layer recyclable glass jars, reflecting Farmery’s commitment to sustainability.

Farmery Brings Traditional Ghee-Making to Modern Kitchens with Authentic Cow and Buffalo Ghee

Farmery, a direct-to-consumer (D2C) brand focused on fresh, organic food, has unveiled its latest products: Farmery Cow Ghee and Farmery Buffalo Ghee. These new offerings, set to hit the market in September 2024, embody the brand’s commitment to sustainability, transparency, and quality while bringing the rich heritage of traditional ghee-making into modern kitchens.

Farmery Cow Ghee is made using age-old methods that preserve the authentic desi flavour familiar to many households across India. Produced from high-quality milk sourced from reliable local dairy farms, Farmery Cow Ghee is both lactose and gluten-free. With its high smoke point, it is perfect for versatile cooking, whether it’s sauteing, stir-frying, or deep-frying. Farmery Cow Ghee also stands out as a budget-friendly choice, allowing families to enjoy the benefits of ghee without compromising on quality.

For those looking for a distinct culinary option, Farmery introduces Buffalo Ghee, made from the milk of Murrah buffaloes. This ghee boasts a nutty flavour with subtle caramel undertones, perfect for high-heat cooking. Rich in butyric acid, Farmery Buffalo Ghee also supports gut health and immunity, making it a functional addition to any diet.

Both the Cow Ghee and Buffalo Ghee undergo rigorous quality control processes to ensure they meet the brand’s high standards. Each batch is carefully tested for purity, and the ghee is packaged in double-layer recyclable glass jars, reflecting Farmery’s commitment to sustainability.

Kamakshi Nagar, Founder of Farmery, shared her excitement about the launch: “Our journey with Farmery has always been about offering quality food that can transform lives. With the introduction of our Cow and Buffalo Ghee, we continue this mission, combining the best of traditional methods with modern health needs. These ghee products are a testament to our commitment to providing fresh, organic food that supports a sustainable and healthier lifestyle.”

As consumers increasingly seek products that honour tradition while catering to modern dietary requirements, Farmery’s new range of ghee is set to meet this growing demand with a perfect blend of authenticity, quality, and flavour.

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