Indian bakery market projected to reach $29.4 billion by 2032

The Indian bakery market is set to reach $29.4 billion by 2032, fueled by culinary innovation and health-conscious trends. At an event in New Delhi, celebrating Indian Baker's Day and discussing the future of food, USA Blueberries Washington was highlighted for its important role in this growth.

W. Garth Thorburn Jr., Agricultural Minister Counselor at the U.S. Embassy, delivered a keynote address, emphasizing the dual benefits of flavor and nutrition that U.S. blueberries offer to the baking sector. He noted, "Incorporating USA blueberries not only enhances taste but also boosts nutritional value, creating new business opportunities for bakers."

As health-conscious consumers increasingly seek nutritious options, USA blueberries have become a central ingredient, celebrated for their taste and health benefits. Raj Kapoor, India Representative of the U.S. Highbush Blueberry Council (USHBC), stressed that blueberries represent both a commitment to healthier eating and exciting prospects for culinary entrepreneurs.

The "USA Blueberries Washington Bakers Day" featured cooking demonstrations by renowned chefs Rakhee Vaswani and Nishant Chaubey, who showcased innovative blueberry-infused desserts. Attendees participated in hands-on workshops, crafting their creations with USA blueberries in traditional recipes like cakes and muffins. 

A baking competition capped the event, with aspiring bakers presenting creative blueberry-infused cakes. One standout was a blueberry trifle that wowed judges with its flavor and presentation. The event also featured a panel discussion on the future of food in India, exploring partnerships in agricultural innovation to promote healthier eating.

The event marked a key moment in the Indian bakery industry, with U.S. blueberries seen as a catalyst for healthier, innovative baking. Thorburn concluded, "Together, we can inspire the next generation of bakers and redefine healthy eating."