Experts address critical issues facing wheat-based industries

A two-day Milling and Baking Technical Conference by Wheat Products Promotion Society (WPPS) in Guwahati saw industry specialists, experts, and key individuals from India, Canada, and Australia addressing critical issues and exploring the future of wheat-based industries. The event, which concluded on Friday, was organised by WPPS, a 33-year-old non-profit organisation.

WPPS Chairman Ajay Goyal said, "We are thrilled to bring together experts from across the globe to share their insights and experiences at the WPPS-Milling and Baking Technical Conference. "This event will serve as a catalyst for innovation and collaboration, fostering the growth and development of wheat-based industries," he said as he looked forward to valuable networking opportunities.

A WPPS pressnote said the conference provided a platform for participants from various sectors, including flour milling, bread, biscuits, cakes, pasta, artisan bakeries, home bakers, entrepreneurs, business professionals, and marketers, to engage in discussions on their specific interests. The participants got the opportunity to network with industry leaders, exchange knowledge, and stay updated on the latest developments in this rapidly growing field.

India has emerged as one of the world's largest wheat producers, boasting a robust biscuit manufacturing base and a vast retail network with over eight million outlets. With the expanding logistics infrastructure, high-value wheat-based products can be marketed domestically and internationally. The northeastern region presents a growing consumer market, supported by a diligent and entrepreneurial young population.

The conference, held for the first time in Guwahati, featured esteemed speakers, interactive sessions, and informative presentations covering various topics. It proposed establishment of an integrated multi-disciplinary organisation at both the Central and State Government levels to address end-to-end compliance, ensuring adequate food and nutrition security through wheat for the growing population; setting up of Wheat Board of India to serve as a think tank and policy advisory entity for healthy growth in wheat production, storage, processing, and utilisation in India; and development of climate-resilient varieties and milling technologies.

It emphasised on development and promotion of bio-fortified wheat varieties to address the nutrition needs of the population, modernisation of storage and handling of wheat to reduce post-harvest and storage losses. The conference, which also advocated incentivising sustainable processing technologies, was co-sponsored by national associations in wheat-based industries and state associations and supported by numerous organisations.

Awards were given to individuals who have made significant contributions to the progress of wheat-based industries, as well as young entrepreneurs who have achieved remarkable success in their ventures. On the sidelines of the event, several home bakers were able to showcase their products - highlighting the diversity and innovation within the baking community.