APEDA to showcase top Indian Spirits at ProWein Düsseldorf 2026

India’s premium spirits industry will take center stage at ProWein Düsseldorf, the world’s leading trade fair for wines and spirits, as the Agricultural and Processed Food Products Export Development Authority (APEDA) showcases a curated selection of Indian spirits and wines at the India Pavilion from March 15 to 17, 2026.

The India Pavilion, organized by APEDA under the Ministry of Commerce and Industry, Government of India, will feature a range of premium Indian single malt whiskies and spirits from leading exporters. The showcase will include portfolios from South Seas Distilleries, USL, and other Indian companies, reflecting the growing international recognition of Indian single malt whisky and premium spirits.

Among the spirits on display will be expressions from South Seas Distilleries, one of India’s oldest distilling houses and the makers of India’s oldest single malts. The company will present key brands including Crazy Cock Indian Single Malt Whisky and Six Brothers Mahura, which represent both contemporary innovation and legacy craftsmanship within India’s spirits landscape.

Visitors to the APEDA India Pavilion will have the opportunity to explore a diverse range of Indian single malt whiskies and premium spirits, engage with brand representatives, and learn about the unique factors shaping Indian single malt whisky production, from climate-driven maturation to modern distillation techniques.

India has rapidly emerged as one of the most dynamic regions in the global single malt whisky landscape. The country’s tropical climate creates a unique maturation environment, where casks breathe far more frequently than they do in colder whisky-producing regions. This intensified interaction between spirit and wood allows whiskies in India to evolve in ways that are markedly different from their counterparts matured in cooler climates; what takes decades elsewhere can unfold within just a few years in India. As the category gains global recognition, producers are increasingly focusing on premiumization while expanding their presence in international export markets.

Held annually in Düsseldorf, ProWein attracts thousands of industry professionals including importers, distributors, retailers, sommeliers, and media from across the world. Participation at the event provides Indian exporters with a strategic platform to strengthen international partnerships and expand export opportunities.                                                         
As global consumers increasingly seek diverse and distinctive single malt whisky origins, India’s producers are well positioned to play a growing role in shaping the future of the global spirits category.